Estate grown. Hand-picked, foot stomped, wild yeast fermentation and matured in premium French Oak. From our tiny 1.5 acre Shiraz block comes a magnificent medium bodied Shiraz of velvety consistency, solid length and elegant finish. Playful notes of raspberry, black cherry and Satsuma Plum engage tenderly with savoury pepper and wood spices.
This wine is vegan and is produced without the use of any animal products.
Silver – 2022 James Halliday Australian Wine Companion
Bronze – 2019 Ballarat Wine Show
Bronze – 2019 International Cool Climate Wine Show
Bronze – 2019 Geelong Wine Show
Bronze – 2021 40th Annual Victorian Wine Show
Cellar Door Bottle Price $45
Online Dozen $432