As part of Wine Geelong’s Winter Shiraz Weekend, Leura Park Estate presents the 4thannual Shirazamatazz, a two day celebration featuring an exclusive Barrel Shed Shiraz Master Class, sensational wine, food, spicy mulled Shiraz, music and fun.
The classic Cellar Door Menu will be available to feast upon all weekend – Head Chef David Hutchinson ‘Hutch’ is known for his generous servings and fresh local fare. From gourmet stone based pizzas, stunning al fresco and cheese platters, ‘Saltdog’ fish & chips, hearty fillet steak sandwiches, salt & pepper calamari and more! A must try is Chef Sam’s ‘to die for’ Crème Brulee.
Classic live ‘Leura’ both days from 12noon! Kick back to some great sounds from the 70’s, 80’s, 90’s and some current classics to boot!
20% discount off all Take Away Shiraz purchases – even half dozen and dozen deals!
Limited back vintage release on sale – 2013 Shiraz (Best Shiraz of Show, Dan Murphy National Wine Show of Australia, 2014).
BARREL SHED SHIRAZ MASTERCLASS
Enter the Leura Park Estate Barrel Shed for a rare and exclusive two hour Shiraz experience.
Be guided and inspired by Darren Burke, highly acclaimed winemaker of two of The Bellarine’s most exclusive wine labels, Leura Park Estate and Yes said the Seal.
- Taste from a range of barrels in various stages of fermentation
- Discern palate influences of terroir including our respective Bellarine vineyards, clones and vintages
- Discover cooper and oak nuances
- Delight in a vertical flight across five vintages including Vintage 2013 (Best Shiraz of Show, Dan Murphy National Wine Show of Australia 2014)
$50 per person including your choice of a premium bottle of Shiraz to take home (RRP $45).
Be quick, limit 20 tickets per session