Cooking Class presented by Dwayne Bourke

Learn, experience, laugh and feast your way through this series of very special culinary events. Join one of the region's most dynamic and talented chefs, Dwayne Bourke as he escorts you on a hands on journey for the senses.

Intimate. Fun. Interactive. Delicious. Friendly.

Winter Warmers - Friday August 2
Embrace the fundamentals of slow cooking. Rich, hearty braises with contemporary twists on European classics. Beef, Lamb, Chicken, Fish - the sovereigns of protein rule supreme here. Warm your soul.
Feed your solstice culinary desires.
Click here to buy tickets

Pasta & Risotto - Friday September 6
Knead, roll and revel. All the tricks, tips & tastes. Pasta dough. Ravioli. Gnocchi. Fettuccine. Risotto. An array of divine sauces.
Click here to buy tickets

Successful Dinner Parties - Friday October 18
"Enjoyable" & "entertaining" don't need to contradict. Stress free, delicious dining in a class of its own. Spend more time with friends, not stuck in the kitchen! Canapes, Entree, Main, Dessert. Global influences harmonised to perfection.
Click here to buy tickets

Classic Dessert - Friday November 15
Does it get any better? Learn classic techniques and recipes, the foundations of wonderful desserts, tarts, brulees & puddings.
Master one of life's great pleasures, Dessert!
Click here to buy tickets


Location:
Leura Park Estate
1400 Portarlington Road Curlewis

Time:
5.30pm bubbles
6pm - 9.30pm Cooking Class

What to bring:
- A sharp knife
- Love of food
- Healthy appetite and sense of humour!

$150 per person includes:
- Glass of Sparkling on arrival
- Instructions
- ingredients
- A sumptuous post class communal feast in the Cellar Door
- Perfectly matched wines with each dish

Plus yours to keep:
- Customised Cooking Class Recipe Book
- Jack Rabbit Apron
- Jack Rabbit Tea Towel
- Memories of a magical, hands on culinary experience